The popular "Atkins Diet" used to be known by many as the steak and eggs diet, where you basically ate as much protein and fat as your body could handle while disregarding carbohydrates from your diet and overlooking where your fat was coming from.
People who were following the plan regularly filled their plates with bacon, cheese, high fat meats, mayonnaise - basically anything that was protein and fat. The more the better.
The theory behind this was that because protein and fat are both more satiating, you wouldn't be as hungry and therefore wouldn't take in as many total calories and would see a weight loss. Furthermore, since you weren't supplying your body with any carbohydrates, you would have a higher chance of staying in fat burning mode (since carbohydrates cause an insulin spike and put a halt to fat burning).
The problem however that came about as a result of this diet, was that many people started worrying about their overall health, particularly with respect to heart disease and high blood pressure as it is well known that high saturated fat intakes can aggravate these conditions.
So now, Atkins has revitalized their approach. They are no longer just focusing on foods that are high in protein and fat, but are taking a more well rounded approach to their diet guidelines and touting the importance of healthy carbohydrates and fats combined with protein.
Tags: Atkins Diet Plan, Atkins Diet Chart, Atkins Diet plt
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